Cargando…

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

The purpose of this study was to evaluate the antimicrobial efficacy of an aqueous ozone (Bio-Safe) treatment and lactic acid solutions on natural microbiota and E. coli O157:H7 and Salmonella surrogates on beef carcasses and trim in a commercial beef processing plant. For every repetition, 40 carca...

Descripción completa

Detalles Bibliográficos
Autores principales:	Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147810/ https://www.ncbi.nlm.nih.gov/pubmed/34064320 http://dx.doi.org/10.3390/foods10051002

Ejemplares similares

Seasonal effect on Salmonella, Shiga toxin-producing E. coli O157:H7 and non-O157 in the beef industry in Colombia, South America
por: Calle, Alexandra, et al.
Publicado: (2021)

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
por: Vargas, David A., et al.
Publicado: (2021)

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings
por: Jiménez, Reagan L., et al.
Publicado: (2023)

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
por: Brusa, Victoria, et al.
Publicado: (2017)

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
por: Vargas, David A., et al.
Publicado: (2022)

The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality
por: Huerta-Leidenz, Nelson, et al.
Publicado: (2022)

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay
por: Vargas, David A., et al.
Publicado: (2023)

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage
por: Casas, Diego E., et al.
Publicado: (2021)

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
por: Abdissa, Rosa, et al.
Publicado: (2017)

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility
por: Bueno López, Rossy, et al.
Publicado: (2022)

Microbial Decontamination of Beef Carcass Surfaces by Lactic Acid, Acetic Acid, and Trisodium Phosphate Sprays
por: Sallam, Khalid Ibrahim, et al.
Publicado: (2020)

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management
por: Casas, Diego, et al.
Publicado: (2020)

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia
por: Ramirez-Hernandez, Alejandra, et al.
Publicado: (2021)

Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse
por: da Silva, Fabiana Fernanda Pacheco, et al.
Publicado: (2014)

Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia
por: Tarekegn, Aschalew Ayisheshim, et al.
Publicado: (2023)

Optimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for Enumeration
por: Aryal, Manish, et al.
Publicado: (2019)

Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life
por: Smith, Hunter R., et al.
Publicado: (2021)

Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses
por: Luedtke, Brandon E., et al.
Publicado: (2015)

Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses
por: Brookes, Victoria J., et al.
Publicado: (2015)

Enumerating Microorganism Surrogates for Groundwater Transport Studies Using Solid-Phase Cytometry
por: Stevenson, Margaret E., et al.
Publicado: (2014)

Antimicrobial Efficacy of Aqueous Ozone and Ozone–Lactic Acid Blend on Salmonella-Contaminated Chicken Drumsticks Using Multiple Sequential Soaking and Spraying Approaches
por: Megahed, Ameer, et al.
Publicado: (2020)

Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria
por: Süle, Judit, et al.
Publicado: (2014)

Occurrence of Virulence Genes and Antimicrobial Resistance of E. coli O157:H7 Isolated from the Beef Carcass of Bahir Dar City, Ethiopia
por: Ayenew, Habtamu Yalew, et al.
Publicado: (2021)

Reduction of Escherichia coli O157:H7 and naturally present microbes on fresh-cut lettuce using lactic acid and aqueous ozone
por: Wang, Jiayi, et al.
Publicado: (2019)

Draft Genome Sequence of Lactobacillus salivarius L28 Isolated from Ground Beef
por: Ayala, Diana I., et al.
Publicado: (2017)

Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing
por: Karolenko, Caitlin E., et al.
Publicado: (2022)

Salmonella Enteritidis and Salmonella Typhimorium identification in poultry carcasses
por: Afshari, Asma, et al.
Publicado: (2018)

Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador
por: Cevallos-Almeida, María, et al.
Publicado: (2021)

PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested Method(SM) 081601
por: Erickson, Stephen, et al.
Publicado: (2021)

Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States
por: Al-Mahmood, Omar A., et al.
Publicado: (2023)

Fluoroquinolone-resistant Salmonella sp. in Carcasses
por: Wang, Yu-Chih, et al.
Publicado: (2006)

Low-Voltage Electrical Stimulation of Beef Carcasses Slows Carcass Chilling Rate and Improves Steak Color
por: Bakker, Christina, et al.
Publicado: (2021)

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses
por: Camargo, Anderson Carlos, et al.
Publicado: (2019)

The Meat Standards Australia Index indicates beef carcass quality
por: McGilchrist, P., et al.
Publicado: (2019)

Partitioning variation in measurements of beef carcass traits using ultrasound
por: Schmidt, Bradie M, et al.
Publicado: (2020)

Relationship between heifer carcass maturity and beef quality characteristics
por: Hoffman, Kacie C, et al.
Publicado: (2020)

Predicting Beef Carcass Fatness Using an Image Analysis System
por: Mendizabal, José A., et al.
Publicado: (2021)

Effect of a direct-fed microbial (10-G Armor) on feedlot performance, carcass characteristics, and prevalence of Salmonella in fed-beef heifers
por: Mayer, Lauren M, et al.
Publicado: (2022)

Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle
por: Huerta-Leidenz, Nelson, et al.
Publicado: (2021)

Genome-wide association analyses for carcass quality in crossbred beef cattle
por: Lu, Duc, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_lgdv56oua9f1negjrra1fj65po