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CHEESE and WHEY: The Outcome of Milk Curdling
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147978/ https://www.ncbi.nlm.nih.gov/pubmed/34063005 http://dx.doi.org/10.3390/foods10051008 |
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author | Moatsou, Golfo Moschopoulou, Ekaterini |
author_facet | Moatsou, Golfo Moschopoulou, Ekaterini |
author_sort | Moatsou, Golfo |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8147978 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-81479782021-05-26 CHEESE and WHEY: The Outcome of Milk Curdling Moatsou, Golfo Moschopoulou, Ekaterini Foods Editorial MDPI 2021-05-05 /pmc/articles/PMC8147978/ /pubmed/34063005 http://dx.doi.org/10.3390/foods10051008 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Moatsou, Golfo Moschopoulou, Ekaterini CHEESE and WHEY: The Outcome of Milk Curdling |
title | CHEESE and WHEY: The Outcome of Milk Curdling |
title_full | CHEESE and WHEY: The Outcome of Milk Curdling |
title_fullStr | CHEESE and WHEY: The Outcome of Milk Curdling |
title_full_unstemmed | CHEESE and WHEY: The Outcome of Milk Curdling |
title_short | CHEESE and WHEY: The Outcome of Milk Curdling |
title_sort | cheese and whey: the outcome of milk curdling |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147978/ https://www.ncbi.nlm.nih.gov/pubmed/34063005 http://dx.doi.org/10.3390/foods10051008 |
work_keys_str_mv | AT moatsougolfo cheeseandwheytheoutcomeofmilkcurdling AT moschopoulouekaterini cheeseandwheytheoutcomeofmilkcurdling |