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CHEESE and WHEY: The Outcome of Milk Curdling

Detalles Bibliográficos
Autores principales: Moatsou, Golfo, Moschopoulou, Ekaterini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147978/
https://www.ncbi.nlm.nih.gov/pubmed/34063005
http://dx.doi.org/10.3390/foods10051008
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author Moatsou, Golfo
Moschopoulou, Ekaterini
author_facet Moatsou, Golfo
Moschopoulou, Ekaterini
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spelling pubmed-81479782021-05-26 CHEESE and WHEY: The Outcome of Milk Curdling Moatsou, Golfo Moschopoulou, Ekaterini Foods Editorial MDPI 2021-05-05 /pmc/articles/PMC8147978/ /pubmed/34063005 http://dx.doi.org/10.3390/foods10051008 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Moatsou, Golfo
Moschopoulou, Ekaterini
CHEESE and WHEY: The Outcome of Milk Curdling
title CHEESE and WHEY: The Outcome of Milk Curdling
title_full CHEESE and WHEY: The Outcome of Milk Curdling
title_fullStr CHEESE and WHEY: The Outcome of Milk Curdling
title_full_unstemmed CHEESE and WHEY: The Outcome of Milk Curdling
title_short CHEESE and WHEY: The Outcome of Milk Curdling
title_sort cheese and whey: the outcome of milk curdling
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147978/
https://www.ncbi.nlm.nih.gov/pubmed/34063005
http://dx.doi.org/10.3390/foods10051008
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