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CHEESE and WHEY: The Outcome of Milk Curdling

Detalles Bibliográficos
Autores principales:	Moatsou, Golfo, Moschopoulou, Ekaterini
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147978/ https://www.ncbi.nlm.nih.gov/pubmed/34063005 http://dx.doi.org/10.3390/foods10051008

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