Cargando…

Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes

Postprandial hyperglycemia (PPHG) is strongly linked with the future development of cardiovascular complications in type 2 diabetes (T2D). Hence, reducing postprandial glycemic excursions is essential in T2D treatment to slow progressive deficiency of β-cell function and prevent cardiovascular compl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jakubowicz, Daniela, Wainstein, Julio, Tsameret, Shani, Landau, Zohar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148179/ https://www.ncbi.nlm.nih.gov/pubmed/34063109 http://dx.doi.org/10.3390/nu13051558

Ejemplares similares

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
por: Keogh, Jennifer B., et al.
Publicado: (2020)

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008
por: O'Neil, Carol E., et al.
Publicado: (2015)

Breakfast in Human Nutrition: The International Breakfast Research Initiative
por: Gibney, Michael J., et al.
Publicado: (2018)

Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults
por: Xiao, Keyi, et al.
Publicado: (2022)

Bacteria breakfast.
por: Frazer, L
Publicado: (1996)

Breakfast of champions
por: Vonnegut, Kurt
Publicado: (1992)

Breakfast at tiffany's/
por: Capote, Truman, 1924-1984

Breakfast with Jared
por: Panosian Dunavan, Claire
Publicado: (2013)

Breakfast Beverages
Publicado: (1883)

Early Breakfast
Publicado: (1860)

Hearty Breakfasts
Publicado: (1875)

Early Breakfast
Publicado: (1876)

The Big Breakfast Study: Chrono‐nutrition influence on energy expenditure and bodyweight
por: Ruddick‐Collins, L. C., et al.
Publicado: (2018)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories
por: Schusdziarra, Volker, et al.
Publicado: (2011)

Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors
por: Harvey-Golding, Louise, et al.
Publicado: (2015)

Effects of Differences of Breakfast Styles, Such as Japanese and Western Breakfasts, on Eating Habits
por: Kuwahara, Mai, et al.
Publicado: (2022)

Big Bang breakfast start of the world's biggest science experiment
Publicado: (2008)

The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity
por: Guevara, Raquel M., et al.
Publicado: (2020)

Breakfast: To Skip or Not to Skip?
por: Zilberter, Tanya, et al.
Publicado: (2014)

Breakfast Time Blackouts
por: Barritt, Andrew W., et al.
Publicado: (2014)

Hints about Breakfast
Publicado: (1888)

Exercise before Breakfast
Publicado: (1871)

Breakfast Table Talk
Publicado: (1881)

Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women
por: Crowder, Christina M., et al.
Publicado: (2016)

Breakfast Canyon Discovered in Honeybee Hive Weight Curves
por: Holst, Niels, et al.
Publicado: (2018)

Influence of Fasting until Noon (Extended Postabsorptive State) on Clock Gene mRNA Expression and Regulation of Body Weight and Glucose Metabolism
por: Jakubowicz, Daniela, et al.
Publicado: (2023)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Change in Postprandial Level of Remnant Cholesterol After a Daily Breakfast in Chinese Patients With Hypertension
por: Xu, Jin, et al.
Publicado: (2021)

The Effect of Different Postprandial Exercise Types on Glucose Response to Breakfast in Individuals with Type 2 Diabetes
por: Bellini, Alessio, et al.
Publicado: (2021)

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
por: Fulgoni, Victor L., et al.
Publicado: (2019)

Breakfast: a multidisciplinary approach
por: Affinita, Antonio, et al.
Publicado: (2013)

Skipping Breakfast is Correlated with Obesity
por: Watanabe, Yoko, et al.
Publicado: (2014)

Comfortable Meals in an Institution—Breakfast
Publicado: (1912)

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
por: Isaksson, Hanna, et al.
Publicado: (2008)

Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
por: Chung, Sang-Jin, et al.
Publicado: (2015)

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children
por: Fayet-Moore, Flavia, et al.
Publicado: (2016)

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
por: Chatelan, Angeline, et al.
Publicado: (2018)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial
por: Geliebter, Allan, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_9qfms9mrlvmn914tc5rsimbmlo