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Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome

Maternal nutrition intake during pregnancy may affect the mother-to-child transmission of bacteria, resulting in gut microflora changes in the offspring, with long-term health consequences in later life. Longitudinal human studies are lacking, as only a small amount of studies showing the effect of...

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Detalles Bibliográficos
Autores principales:	Fan, Hsien-Yu, Tung, Yu-Tang, Yang, Yu-Chen S. H., Hsu, Justin BoKai, Lee, Cheng-Yang, Chang, Tzu-Hao, Su, Emily Chia-Yu, Hsieh, Rong-Hong, Chen, Yang-Ching
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148194/ https://www.ncbi.nlm.nih.gov/pubmed/34063157 http://dx.doi.org/10.3390/nu13051559

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