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Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands
An increasing number of firms have begun to attach importance to corporate social responsibility (CSR) to obtain sustainable strategic advantages in the competitive market. On the basis of nonlinear perspective, panel data of A-share listed companies in the ranking list of China’s Top 500 Most Valua...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148359/ https://www.ncbi.nlm.nih.gov/pubmed/34032810 http://dx.doi.org/10.1371/journal.pone.0251927 |
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author | Qi, Yongzhi Chai, Yuchen Jiang, Yifan |
author_facet | Qi, Yongzhi Chai, Yuchen Jiang, Yifan |
author_sort | Qi, Yongzhi |
collection | PubMed |
description | An increasing number of firms have begun to attach importance to corporate social responsibility (CSR) to obtain sustainable strategic advantages in the competitive market. On the basis of nonlinear perspective, panel data of A-share listed companies in the ranking list of China’s Top 500 Most Valuable Brands in 2012–2018 and Hansen panel threshold regression technology were adopted. With government subsidy and CSR being threshold variables, the internal mechanism about the influence of government subsidy and CSR on brand value was explored. Results show that the following. (1) CSR has a significantly inverted U-type threshold effect on brand value. (2) Government subsidy facilitates CSR with diminishing marginal utility. (3) When a difference exists in the strength of government subsidy, the influence of CSR on brand value presents a significant N-type law. Furthermore, threshold regression method was used to innovatively explore the complex nonlinear relationship among government subsidy, CSR, and brand value. This relationship has a significantly practical significance for listed firms for weighing the business decisions regarding the input of CSR and brand value, as well as subsidy policies for enterprises by the government. |
format | Online Article Text |
id | pubmed-8148359 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-81483592021-06-07 Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands Qi, Yongzhi Chai, Yuchen Jiang, Yifan PLoS One Research Article An increasing number of firms have begun to attach importance to corporate social responsibility (CSR) to obtain sustainable strategic advantages in the competitive market. On the basis of nonlinear perspective, panel data of A-share listed companies in the ranking list of China’s Top 500 Most Valuable Brands in 2012–2018 and Hansen panel threshold regression technology were adopted. With government subsidy and CSR being threshold variables, the internal mechanism about the influence of government subsidy and CSR on brand value was explored. Results show that the following. (1) CSR has a significantly inverted U-type threshold effect on brand value. (2) Government subsidy facilitates CSR with diminishing marginal utility. (3) When a difference exists in the strength of government subsidy, the influence of CSR on brand value presents a significant N-type law. Furthermore, threshold regression method was used to innovatively explore the complex nonlinear relationship among government subsidy, CSR, and brand value. This relationship has a significantly practical significance for listed firms for weighing the business decisions regarding the input of CSR and brand value, as well as subsidy policies for enterprises by the government. Public Library of Science 2021-05-25 /pmc/articles/PMC8148359/ /pubmed/34032810 http://dx.doi.org/10.1371/journal.pone.0251927 Text en © 2021 Qi et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Qi, Yongzhi Chai, Yuchen Jiang, Yifan Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title | Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title_full | Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title_fullStr | Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title_full_unstemmed | Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title_short | Threshold effect of government subsidy, corporate social responsibility and brand value using the data of China’s top 500 most valuable brands |
title_sort | threshold effect of government subsidy, corporate social responsibility and brand value using the data of china’s top 500 most valuable brands |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148359/ https://www.ncbi.nlm.nih.gov/pubmed/34032810 http://dx.doi.org/10.1371/journal.pone.0251927 |
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