ID: 3522469 RISK OF COVID-19 TRANSMISSION AND OUTCOMES IN HEALTHCARE WORKERS PRESENT DURING GASTROINTESTINAL ENDOSCOPIC PROCEDURES: AN INTERNATIONAL MULTICENTER STUDY

Detalles Bibliográficos
Autores principales: Krishna Kumar Nair, Govind, Woo (Gene) Yoo, Jin, Vanella, Giuseppe, Angeletti, Stefano, Mauro, Aurelio, Zingone, Fabiana, Toma, Antonella, Pouillon, Lieven, Papanikolaou, Ioannis S., Boskoski, Ivo, Bronswijk, Michiel J., Capurso, Gabriele, Dilaghi, Emanuele, Di Sabatino, Antonio, Savarino, Edoardo, Fracasso, Pierluigi, Matteo, Maria Valeria, Van Der Merwe, Schalk, Petrone, Maria, Di Giulio, Emilio, Roelandt, Philip, Arcidiacono, Paolo G., Costamagna, Guido, Farrell, James J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Mosby, Inc. 2021
Materias:
Friday, May 21, 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149182/
http://dx.doi.org/10.1016/j.gie.2021.03.152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149182/
http://dx.doi.org/10.1016/j.gie.2021.03.152

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