Cargando…

Dietary Supplementation of Yeast Culture Into Pelleted Total Mixed Rations Improves the Growth Performance of Fattening Lambs

There is a growing interest in the use of yeast (Saccharomyces cerevisiae) culture (YC) for the enhancement of growth performance and general animal health. Grain-based pelleted total mixed rations (TMR) are emerging in intensive sheep farming systems, but it is uncertain if the process of pelleting...

Descripción completa

Detalles Bibliográficos
Autores principales:	Song, Baijun, Wu, Tingting, You, Peihua, Wang, Hongze, Burke, Jennifer L., Kang, Kun, Yu, Wei, Wang, Mengzhi, Li, Bo, He, Yuhua, Huo, Qin, Li, Changsheng, Tian, Wannian, Li, Rongquan, Li, Jianping, Wang, Chunqing, Sun, Xuezhao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149762/ https://www.ncbi.nlm.nih.gov/pubmed/34055948 http://dx.doi.org/10.3389/fvets.2021.657816

Ejemplares similares

Pelleting of a Total Mixed Ration Affects Growth Performance of Fattening Lambs
por: Li, Bo, et al.
Publicado: (2021)

Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs
por: Huo, Qin, et al.
Publicado: (2022)

Dietary Supplementation of Lysophospholipids Affects Feed Digestion in Lambs
por: Huo, Qin, et al.
Publicado: (2019)

Effects of the Supplementation of Lysophospholipids through Pelleted Total Mixed Rations on Blood Biochemical Parameters and Milk Production and Composition of Mid-Lactation Dairy Cows
por: He, Yuhua, et al.
Publicado: (2020)

Early feeding strategies in lambs affect rumen development and growth performance, with advantages persisting for two weeks after the transition to fattening diets
por: Liu, Ting, et al.
Publicado: (2022)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

Effects of feeding with broiler litter in pellet-form diet on Qizil fattening lambs’ performance, nutrient digestibility, blood metabolites and husbandry economics
por: Rahimi, Mohammad Reza, et al.
Publicado: (2018)

Diet Type Impacts Production Performance of Fattening Lambs by Manipulating the Ruminal Microbiota and Metabolome
por: Li, Siqi, et al.
Publicado: (2022)

Impact of Stress on Health and Final Weight in Fattening Lambs
por: Navarro, Teresa, et al.
Publicado: (2020)

Effects of Probiotics BaSC06 on Intestinal Digestion and Absorption, Antioxidant Capacity, Microbiota Composition, and Macrophage Polarization in Pigs for Fattening
por: Cao, Xuefang, et al.
Publicado: (2020)

Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk
por: Li, Fei, et al.
Publicado: (2017)

Effects of Bedding Material on Equine Lower Airway Inflammation: A Comparison of Two Peat Beddings, Wood Pellet, and Straw Pellet
por: Mönki, Jenni, et al.
Publicado: (2021)

Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
por: Zhao, Fangfang, et al.
Publicado: (2018)

Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb
por: Du, Shuai, et al.
Publicado: (2022)

Expression Profiles of the Ovine IL18 Gene and Association of Its Polymorphism With Hematologic Parameters in Hu Lambs
por: Zhang, Deyin, et al.
Publicado: (2022)

Early Feed Restriction Programs Metabolic Disorders in Fattening Merino Lambs
por: Frutos, Javier, et al.
Publicado: (2018)

Lamb Fattening Under Intensive Pasture-Based Systems: A Review
por: Fernandez-Turren, Gonzalo, et al.
Publicado: (2020)

Comparative Study of the Use of Doxycycline and Oxytetracycline to Treat Anaplasmosis in Fattening Lambs
por: Lacasta, Delia, et al.
Publicado: (2022)

Large Group Housing Systems in Fattening Bulls—Comparison of Behavior and Performance
por: Schneider, Laura, et al.
Publicado: (2020)

Transcriptomics analysis reveals the effect of Broussonetia papyrifera L. fermented feed on meat quality traits in fattening lamb
por: An, Xuejiao, et al.
Publicado: (2021)

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
por: Wu, Zhou-lin, et al.
Publicado: (2023)

Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding
por: Azizi, Ayoub, et al.
Publicado: (2017)

Net micromineral requirements for maintenance and growth of ewe lambs at the latter fattening period
por: Jin, Ya Qian, et al.
Publicado: (2020)

Broccoli byproduct-wheat straw silage as a feed resource for fattening lambs()
por: Partovi, Edris, et al.
Publicado: (2020)

Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs
por: Andrés, Sonia, et al.
Publicado: (2020)

Cost-Effectiveness Analysis of Seven Measures to Reduce Tail Biting Lesions in Fattening Pigs
por: Niemi, Jarkko K., et al.
Publicado: (2021)

Lamb Performance on Island Pastures in Northern Norway
por: Lind, Vibeke, et al.
Publicado: (2020)

Molecular Characterization and Phylogenetic Analysis of Enterocytozoon bieneusi in Lambs in Oromia Special Zone, Central Ethiopia
por: Wegayehu, Teklu, et al.
Publicado: (2020)

Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs
por: Wang, Qiye, et al.
Publicado: (2021)

Invited Review: Glucosinolates Might Result in Low Methane Emissions From Ruminants Fed Brassica Forages
por: Sun, Xuezhao
Publicado: (2020)

Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review
por: Liu, Yuning, et al.
Publicado: (2022)

Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb
por: Baa, Abdelhamid, et al.
Publicado: (2018)

Slaughter performance and meat quality of Begait breed lambs fattened under different diets
por: Atsbha, Kahsu, et al.
Publicado: (2021)

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
por: Requena Domenech, Francisco, et al.
Publicado: (2021)

Effects of Incremental Urea Supplementation on Rumen Fermentation, Nutrient Digestion, Plasma Metabolites, and Growth Performance in Fattening Lambs
por: Xu, Yixuan, et al.
Publicado: (2019)

Feeding Behavior of Fattening Bulls Fed Six Times per Day Using an Automatic Feeding System
por: Schneider, Laura, et al.
Publicado: (2020)

Reduced Stocking Density and Provision of Straw in a Rack Improve Pig Welfare on Commercial Fattening Farms
por: Schodl, Katharina, et al.
Publicado: (2021)

Effects of starters with different NDF/starch ratio on rumen fermentation parameters and rumen microorganisms in lambs
por: Zhao, Haibi, et al.
Publicado: (2023)

Maintenance and Growth Requirements in Male Dorper × Santa Ines Lambs
por: Mendes, Marcilio S., et al.
Publicado: (2021)

Social behaviour and transmission of lameness in a flock of ewes and lambs
por: Lewis, Katharine E., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_634tb7jsroeuh1b2krn2hu9tar