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Modifying food items valuation and weight with gamified executive control training

Recent lines of research suggest that repeated executive control of motor responses to food items modifies their perceived value and in turn their consumption. Cognitive interventions involving the practice of motor control and attentional tasks have thus been advanced as potential approach to impro...

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Detalles Bibliográficos
Autores principales: Najberg, Hugo, Rigamonti, Maurizio, Mouthon, Michael, Spierer, Lucas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150012/
https://www.ncbi.nlm.nih.gov/pubmed/34084536
http://dx.doi.org/10.1098/rsos.191288

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