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Modifying food items valuation and weight with gamified executive control training
Recent lines of research suggest that repeated executive control of motor responses to food items modifies their perceived value and in turn their consumption. Cognitive interventions involving the practice of motor control and attentional tasks have thus been advanced as potential approach to impro...
Autores principales: | Najberg, Hugo, Rigamonti, Maurizio, Mouthon, Michael, Spierer, Lucas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150012/ https://www.ncbi.nlm.nih.gov/pubmed/34084536 http://dx.doi.org/10.1098/rsos.191288 |
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