The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the compositional and structural properties of the extracted...

Descripción completa

Detalles Bibliográficos
Autores principales: Van Audenhove, Jelle, Bernaerts, Tom, De Smet, Victor, Delbaere, Sophie, Van Loey, Ann M., Hendrickx, Marc E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150267/
https://www.ncbi.nlm.nih.gov/pubmed/34065932
http://dx.doi.org/10.3390/foods10051064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150267/
https://www.ncbi.nlm.nih.gov/pubmed/34065932
http://dx.doi.org/10.3390/foods10051064

Ejemplares similares