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The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction

In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and the compositional and structural properties of the extracted...

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Detalles Bibliográficos
Autores principales:	Van Audenhove, Jelle, Bernaerts, Tom, De Smet, Victor, Delbaere, Sophie, Van Loey, Ann M., Hendrickx, Marc E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150267/ https://www.ncbi.nlm.nih.gov/pubmed/34065932 http://dx.doi.org/10.3390/foods10051064

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