Protective Effect of Gochujang on Inflammation in a DSS-Induced Colitis Rat Model

Gochujang is a traditional Korean fermented soy-based spicy paste made of meju (fermented soybean), red pepper powder, glutinous rice, and salt. This study investigated the anti-inflammatory effects of Gochujang containing salt in DSS-induced colitis. Sprague–Dawley (SD) rats were partitioned into f...

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Detalles Bibliográficos
Autores principales: Mahoro, Patience, Moon, Hye-Jung, Yang, Hee-Jong, Kim, Kyung-Ah, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150376/
https://www.ncbi.nlm.nih.gov/pubmed/34066160
http://dx.doi.org/10.3390/foods10051072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150376/
https://www.ncbi.nlm.nih.gov/pubmed/34066160
http://dx.doi.org/10.3390/foods10051072

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