Cargando…

A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines

The interest in developing reliable wine authenticity schemes is a hot-topic, especially for wines with recognized added-value. In order to accomplish this goal, two dimensions need to be considered: the grapevine variety determination and the geographical provenance. The aim of this study was to de...

Descripción completa

Detalles Bibliográficos
Autores principales:	Teixeira, Rui J. S., Gomes, Sónia, Malheiro, Vitorino, Pereira, Leonor, Fernandes, José R., Mendes-Ferreira, Alexandra, Gomes, Maria E. P., Martins-Lopes, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150803/ https://www.ncbi.nlm.nih.gov/pubmed/34064616 http://dx.doi.org/10.3390/foods10051044

Ejemplares similares

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
por: Hu, Xiao-Zhen, et al.
Publicado: (2019)

Wine fermentation microbiome: a landscape from different Portuguese wine appellations
por: Pinto, Cátia, et al.
Publicado: (2015)

Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification
por: Ramli, Umi Salamah, et al.
Publicado: (2020)

An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode
por: Liu, Kehan, et al.
Publicado: (2022)

Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars
por: de Almeida, Miguel Peixoto, et al.
Publicado: (2019)

Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins
por: Xu, Lu, et al.
Publicado: (2019)

Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features
por: Sentellas, Sonia, et al.
Publicado: (2023)

Target and Non-Target Approaches for Food Authenticity and Traceability
por: Amaral, Joana S.
Publicado: (2021)

An Overview on the Application of Chemometrics Tools in Food Authenticity and Traceability
por: González-Domínguez, Raúl, et al.
Publicado: (2022)

(13)C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines
por: Mannu, Alberto, et al.
Publicado: (2020)

Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
por: Fanelli, Valentina, et al.
Publicado: (2021)

New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
por: Garcia, Raquel, et al.
Publicado: (2021)

Wine Traceability: A Data Model and Prototype in Albanian Context
por: Vukatana, Kreshnik, et al.
Publicado: (2016)

Prospect on Rare Earth Elements and Metals Fingerprint for the Geographical Discrimination of Commercial Spanish Wines
por: Cerutti, Claudia, et al.
Publicado: (2020)

A Blockchain and Fingerprinting Traceability Method for Digital Product Lifecycle Management
por: Gonzalez-Compean, Jose Luis, et al.
Publicado: (2022)

Testing the limits of FT-Raman spectroscopy for wine authentication: Cultivar, geographical origin, vintage and terroir effect influence
por: Magdas, Dana Alina, et al.
Publicado: (2019)

Phenolic Compounds as Markers of Wine Quality and Authenticity
por: Merkytė, Vakarė, et al.
Publicado: (2020)

Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines
por: Petronilho, Sílvia, et al.
Publicado: (2020)

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics
por: Bikrani, Sanae, et al.
Publicado: (2019)

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
por: Jasmins, Gonçalo, et al.
Publicado: (2023)

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
por: Messai, Habib, et al.
Publicado: (2016)

A 20-SNP Panel as a Tool for Genetic Authentication and Traceability of Pig Breeds
por: Moretti, Riccardo, et al.
Publicado: (2022)

Isotope Geochemistry for Seafood Traceability and Authentication: The Northern Adriatic Manila Clams Case Study
por: Brombin, Valentina, et al.
Publicado: (2022)

Cultural Adaptation and Validation of the Portuguese Version of the CANHELP Lite Bereavement Questionnaire
por: Pereira, Alexandra, et al.
Publicado: (2020)

Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines
por: Tzachristas, Alexandros, et al.
Publicado: (2021)

A Blockchain-Based Product Traceability System with Off-Chain EPCIS and IoT Device Authentication
por: Li, Lulu, et al.
Publicado: (2022)

Risks of Maternal Obesity in Pregnancy: A Case-control Study in a Portuguese Obstetrical Population
por: Alves, Patrícia, et al.
Publicado: (2019)

Geographical and Varietal Traceability of Chinese Jujubes Based on Physical and Nutritional Characteristics
por: Wu, Linxia, et al.
Publicado: (2021)

Geographical traceability of gelatin in China using stable isotope ratio analysis
por: Li, Shuang, et al.
Publicado: (2023)

A Multi-Server Two-Factor Authentication Scheme with Un-Traceability Using Elliptic Curve Cryptography
por: Xu, Guosheng, et al.
Publicado: (2018)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
por: Rohman, Abdul
Publicado: (2018)

Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
por: Yadav, Shambhavi, et al.
Publicado: (2021)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
por: Varzakas, Theodoros
Publicado: (2023)

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System
por: Tinacci, Lara, et al.
Publicado: (2023)

Traceability and Quality Control in Traditional Chinese Medicine: From Chemical Fingerprint to Two-Dimensional Barcode
por: Cai, Yong, et al.
Publicado: (2015)

Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
por: Varrà, Maria Olga, et al.
Publicado: (2023)

Validity and Reliability of the European Portuguese Version of Neuropsychiatric Inventory in an Institutionalized Sample
por: Ferreira, Ana Rita, et al.
Publicado: (2015)

(GTG)(5) MSP-PCR Fingerprinting as a Technique for Discrimination of Wine Associated Yeasts?
por: Ramírez-Castrillón, Mauricio, et al.
Publicado: (2014)

Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties
por: Izcara, Sergio, et al.
Publicado: (2022)

Geographical Origin Traceability of Procambarus clarkii Based on Mineral Elements and Stable Isotopes
por: Xia, Yun, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0mhdlmm3gkmnfrsg64f5bu2938