Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03

Preservation of probiotics by lyophilization is considered a method of choice for developing stable products. However, both direct consumption and reconstitution of dehydrated probiotic preparations before application “compromise” the survival and functional characteristics of the microorganisms und...

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Detalles Bibliográficos
Autores principales: Arellano-Ayala, Karina, Lim, Juhwan, Yeo, Subin, Bucheli, Jorge Enrique Vazquez, Todorov, Svetoslav Dimitrov, Ji, Yosep, Holzapfel, Wilhelm-Heinrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150888/
https://www.ncbi.nlm.nih.gov/pubmed/34066743
http://dx.doi.org/10.3390/microorganisms9051013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150888/
https://www.ncbi.nlm.nih.gov/pubmed/34066743
http://dx.doi.org/10.3390/microorganisms9051013

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