Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products

The valorization of food industry by-products as sources of bioactive compounds is at the forefront of research in functional foods and nutraceuticals. This study focuses on bioactives of apple cider by-products (ACBPs) with putative cardio-protective properties. Total lipids (TLs) were extracted fr...

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Detalles Bibliográficos
Autores principales: Tsoupras, Alexandros, Moran, Donal, Byrne, Thomas, Ryan, James, Barrett, Luke, Traas, Con, Zabetakis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150973/
https://www.ncbi.nlm.nih.gov/pubmed/34066136
http://dx.doi.org/10.3390/molecules26102869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150973/
https://www.ncbi.nlm.nih.gov/pubmed/34066136
http://dx.doi.org/10.3390/molecules26102869

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