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Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products
The valorization of food industry by-products as sources of bioactive compounds is at the forefront of research in functional foods and nutraceuticals. This study focuses on bioactives of apple cider by-products (ACBPs) with putative cardio-protective properties. Total lipids (TLs) were extracted fr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150973/ https://www.ncbi.nlm.nih.gov/pubmed/34066136 http://dx.doi.org/10.3390/molecules26102869 |