Cargando…
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency
Worldwide undernutrition affects over 820 million individuals and is the underlying cause of over 50% of all childhood deaths. Sweet potatoes have been promoted to address vitamin A (vitA) deficiency, with a single, orange-fleshed sweet potato (OFSP) providing enough vitA, as β-carotene, to meet dai...
Autores principales: | Lewandowski, Kristina, Zhang, Xiaoyu, Hayes, Micala, Ferruzzi, Mario G., Paton, Chad M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151009/ https://www.ncbi.nlm.nih.gov/pubmed/34067097 http://dx.doi.org/10.3390/foods10051019 |
Ejemplares similares
-
Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation
por: Zhang, Xiaoyu, et al.
Publicado: (2020) -
Foraging for carotenoids: do colorful male hihi target carotenoid-rich foods in the wild?
por: Walker, Leila K., et al.
Publicado: (2014) -
New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020) -
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
por: Liem, Djin Gie, et al.
Publicado: (2019) -
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
por: Dias, M. Graça, et al.
Publicado: (2021)