Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols, antioxidants, monoterpenes and many other chemical constituents. These compounds are appreciated as a source of nut...

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Detalles Bibliográficos
Autores principales: Ispiryan, Audronė, Viškelis, Jonas, Viškelis, Pranas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151122/
https://www.ncbi.nlm.nih.gov/pubmed/34065144
http://dx.doi.org/10.3390/plants10050944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151122/
https://www.ncbi.nlm.nih.gov/pubmed/34065144
http://dx.doi.org/10.3390/plants10050944

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