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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
The search for new food products that promote consumers health has always been of great interest. The dairy industry is perhaps the best example regarding the emergence of new products with claimed health benefits. Cheese whey (CW), the by-product resulting from cheese production, and second cheese...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151190/ https://www.ncbi.nlm.nih.gov/pubmed/34066033 http://dx.doi.org/10.3390/foods10051067 |