Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis

Dairy consumption has been associated with decreased risk of metabolic syndrome (MetS) in previous studies, but the association may be different according to each type of dairy products and its subgroups. Thus, we conducted an updated meta-analysis of observational studies to examine the association...

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Detalles Bibliográficos
Autores principales: Jin, Shaoyue, Je, Youjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151357/
https://www.ncbi.nlm.nih.gov/pubmed/34066690
http://dx.doi.org/10.3390/nu13051574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151357/
https://www.ncbi.nlm.nih.gov/pubmed/34066690
http://dx.doi.org/10.3390/nu13051574

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