Cargando…
Dairy Consumption and Risk of Metabolic Syndrome: Results from Korean Population and Meta-Analysis
Dairy consumption has been associated with decreased risk of metabolic syndrome (MetS) in previous studies, but the association may be different according to each type of dairy products and its subgroups. Thus, we conducted an updated meta-analysis of observational studies to examine the association...
Autores principales: | Jin, Shaoyue, Je, Youjin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151357/ https://www.ncbi.nlm.nih.gov/pubmed/34066690 http://dx.doi.org/10.3390/nu13051574 |
Ejemplares similares
-
Meat Consumption and Risk of Metabolic Syndrome: Results from the Korean Population and a Meta-Analysis of Observational Studies
por: Kim, Youngyo, et al.
Publicado: (2018) -
The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in Men
por: Lee, Kyung Won, et al.
Publicado: (2017) -
Association between coffee consumption and high C-reactive protein levels in Korean adults
por: Choi, Sooyeun, et al.
Publicado: (2023) -
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
por: Unger, Allison L., et al.
Publicado: (2019) -
Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study
por: Shin, Sangah, et al.
Publicado: (2017)