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Sustainable Paper-Based Packaging: A Consumer’s Perspective
Over the last two decades, there has been growing interest from all stakeholders (government, manufacturers, and consumers) to make packaging more sustainable. Paper is considered one of the most environmentally friendly materials available. A qualitative study investigating consumers’ expectations...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151435/ https://www.ncbi.nlm.nih.gov/pubmed/34068639 http://dx.doi.org/10.3390/foods10051035 |
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author | Oloyede, Omobolanle O. Lignou, Stella |
author_facet | Oloyede, Omobolanle O. Lignou, Stella |
author_sort | Oloyede, Omobolanle O. |
collection | PubMed |
description | Over the last two decades, there has been growing interest from all stakeholders (government, manufacturers, and consumers) to make packaging more sustainable. Paper is considered one of the most environmentally friendly materials available. A qualitative study investigating consumers’ expectations and opinions of sustainable paper-based packaging materials was conducted where 60 participants took part in focus group sessions organized in two stages. In the first stage, participants expressed their opinions about currently available packages in the market and their expectations about a sustainable packaging material. In the second stage of the study, they evaluated five paper-based prototype packages for two product categories (biscuits and meat). Too much plastic and over-packaging were the key issues raised for current packages. Price and quality were the main driving forces for consumers’ purchase intent. While participants were impressed by the sustainable nature of the prototypes, the design did not necessarily meet their expectations, and they were not willing to pay more for a sustainable package. The key message that emerged from the discussions was the “3Rs”—Reduce, Reuse, and Recycle”—which should be the main points to consider when designing a sustainable packaging. |
format | Online Article Text |
id | pubmed-8151435 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-81514352021-05-27 Sustainable Paper-Based Packaging: A Consumer’s Perspective Oloyede, Omobolanle O. Lignou, Stella Foods Article Over the last two decades, there has been growing interest from all stakeholders (government, manufacturers, and consumers) to make packaging more sustainable. Paper is considered one of the most environmentally friendly materials available. A qualitative study investigating consumers’ expectations and opinions of sustainable paper-based packaging materials was conducted where 60 participants took part in focus group sessions organized in two stages. In the first stage, participants expressed their opinions about currently available packages in the market and their expectations about a sustainable packaging material. In the second stage of the study, they evaluated five paper-based prototype packages for two product categories (biscuits and meat). Too much plastic and over-packaging were the key issues raised for current packages. Price and quality were the main driving forces for consumers’ purchase intent. While participants were impressed by the sustainable nature of the prototypes, the design did not necessarily meet their expectations, and they were not willing to pay more for a sustainable package. The key message that emerged from the discussions was the “3Rs”—Reduce, Reuse, and Recycle”—which should be the main points to consider when designing a sustainable packaging. MDPI 2021-05-10 /pmc/articles/PMC8151435/ /pubmed/34068639 http://dx.doi.org/10.3390/foods10051035 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Oloyede, Omobolanle O. Lignou, Stella Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title | Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title_full | Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title_fullStr | Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title_full_unstemmed | Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title_short | Sustainable Paper-Based Packaging: A Consumer’s Perspective |
title_sort | sustainable paper-based packaging: a consumer’s perspective |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151435/ https://www.ncbi.nlm.nih.gov/pubmed/34068639 http://dx.doi.org/10.3390/foods10051035 |
work_keys_str_mv | AT oloyedeomobolanleo sustainablepaperbasedpackagingaconsumersperspective AT lignoustella sustainablepaperbasedpackagingaconsumersperspective |