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Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies

Detalles Bibliográficos
Autores principales: Naumovski, Nenad, Sergi, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151483/
https://www.ncbi.nlm.nih.gov/pubmed/34064632
http://dx.doi.org/10.3390/foods10051045
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author Naumovski, Nenad
Sergi, Domenico
author_facet Naumovski, Nenad
Sergi, Domenico
author_sort Naumovski, Nenad
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spelling pubmed-81514832021-05-27 Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies Naumovski, Nenad Sergi, Domenico Foods Editorial MDPI 2021-05-11 /pmc/articles/PMC8151483/ /pubmed/34064632 http://dx.doi.org/10.3390/foods10051045 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Naumovski, Nenad
Sergi, Domenico
Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title_full Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title_fullStr Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title_full_unstemmed Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title_short Food Bioactives: Impact on Brain and Cardiometabolic Health—Findings from In Vitro to Human Studies
title_sort food bioactives: impact on brain and cardiometabolic health—findings from in vitro to human studies
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151483/
https://www.ncbi.nlm.nih.gov/pubmed/34064632
http://dx.doi.org/10.3390/foods10051045
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