Cargando…

Bioactive Compounds in Different Buckwheat Species

The accumulation of valuable nutrients in cereal grains depends on a number of factors, including species, cultivars, and environment conditions. The aim of this study was to compare protein, some polyphenols and rutin content, as well as mineral composition in Fagopyrum tataricum and Fagopyrum escu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Podolska, Grażyna, Gujska, Elżbieta, Klepacka, Joanna, Aleksandrowicz, Edyta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151484/ https://www.ncbi.nlm.nih.gov/pubmed/34065966 http://dx.doi.org/10.3390/plants10050961

Ejemplares similares

Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products
por: Klepacka, Joanna, et al.
Publicado: (2011)

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
por: Michalak, Joanna, et al.
Publicado: (2011)

Folate Content and Yolk Color of Hen Eggs from Different Farming Systems
por: Czarnowska-Kujawska, Marta, et al.
Publicado: (2021)

Treasure from garden: Bioactive compounds of buckwheat
por: Huda, Md. Nurul, et al.
Publicado: (2021)

Effect of Microwave Heating on the Acrylamide Formation in Foods
por: Michalak, Joanna, et al.
Publicado: (2020)

Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals
por: Klepacka, Joanna, et al.
Publicado: (2020)

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
por: Michalak, Joanna, et al.
Publicado: (2016)

Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition
por: Hęś, Marzanna, et al.
Publicado: (2014)

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
por: Salejda, Anna Marietta, et al.
Publicado: (2022)

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
por: Dziedzic, Krzysztof, et al.
Publicado: (2018)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
por: Wronkowska, Małgorzata, et al.
Publicado: (2023)

Does Nitrogen Fertilization Affect the Secondary Structures of Gliadin Proteins in Hypoallergenic Wheat?
por: Stawoska, Iwona, et al.
Publicado: (2022)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
por: Luthar, Zlata, et al.
Publicado: (2020)

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
por: Nešović, Milica, et al.
Publicado: (2021)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Screening and Selection of Hypoallergenic Buckwheat Species
por: Nair, Arun, et al.
Publicado: (2002)

Tea as a Source of Biologically Active Compounds in the Human Diet
por: Klepacka, Joanna, et al.
Publicado: (2021)

The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation
por: Dziedzic, Krzysztof, et al.
Publicado: (2022)

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
por: Martín-García, Beatriz, et al.
Publicado: (2019)

Effect of Different Cooking Methods on Folate Content in Chicken Liver
por: Czarnowska-Kujawska, Marta, et al.
Publicado: (2020)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties
por: Sujka, Katarzyna, et al.
Publicado: (2022)

Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
por: Štreimikytė, Paulina, et al.
Publicado: (2021)

Microorganisms and Biostimulants Impact on the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts
por: Witkowicz, Robert, et al.
Publicado: (2020)

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food
por: Michalak, Joanna, et al.
Publicado: (2019)

Flavonoids, Antioxidant Activity and Aroma Compounds Analysis from Different Kinds of Tartary Buckwheat Tea
por: Peng, L. X., et al.
Publicado: (2015)

Buckwheat Cakes
Publicado: (1859)

Buckwheat Cakes
Publicado: (1876)

Buckwheat Cakes
Publicado: (1877)

Buckwheat Cakes
Publicado: (1856)

Comparative analysis of some bioactive compounds in leaves of different Aloe species
por: Andrea, Bunea, et al.
Publicado: (2020)

FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species
por: Kokalj Ladan, Meta, et al.
Publicado: (2017)

Ochratoxin A and 2′R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment
por: Zapaśnik, Agnieszka, et al.
Publicado: (2021)

Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions
por: Aloo, Simon-Okomo, et al.
Publicado: (2021)

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals
por: Zhang, Zhihong, et al.
Publicado: (2023)

Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
por: Sofi, Sajad Ahmad, et al.
Publicado: (2022)

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
por: Živković, Andrej, et al.
Publicado: (2021)

Bioactive Compounds for Skin Health: A Review
por: Michalak, Monika, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6arvqsup7ua63acjshc20d513k