Nutritional Treatment in Crohn’s Disease

Crohn’s disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In...

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Detalles Bibliográficos
Autores principales: Caio, Giacomo, Lungaro, Lisa, Caputo, Fabio, Zoli, Eleonora, Giancola, Fiorella, Chiarioni, Giuseppe, De Giorgio, Roberto, Zoli, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151495/
https://www.ncbi.nlm.nih.gov/pubmed/34066229
http://dx.doi.org/10.3390/nu13051628
Descripción
Sumario:Crohn’s disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of CD patients, and it is now well acknowledged that diet is of paramount importance in the management of the disease. In this review, we would like to highlight the most recent findings in the field of nutrition for the treatment of CD. Our analysis will cover a wide range of topics, from the well-established diets to the new nutritional theories, along with the recent progress in emerging research fields, such as nutrigenomics.

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