Cargando…
The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of obese adults. The elicitation of red cabbage plan...
Autores principales: | Garcia-Ibañez, Paula, Roses, Carles, Agudelo, Agatha, Milagro, Fermin I., Barceló, Ana M., Viadel, Blanca, Nieto, Juan Antonio, Moreno, Diego A., Carvajal, Micaela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151636/ https://www.ncbi.nlm.nih.gov/pubmed/34068672 http://dx.doi.org/10.3390/foods10051038 |
Ejemplares similares
-
Effects of Glucosinolate-Enriched Red Radish (Raphanus
sativus) on In Vitro Models of Intestinal
Microbiota and Metabolic Syndrome-Related Functionalities
por: Rosés, Carles, et al.
Publicado: (2023) -
An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome
por: Rosés, Carles, et al.
Publicado: (2021) -
Nanoencapsulation of sulforaphane in broccoli membrane vesicles and their in vitro antiproliferative activity
por: Yepes-Molina, Lucía, et al.
Publicado: (2021) -
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
por: Fierri, Ilaria, et al.
Publicado: (2023) -
Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats
por: Kataya, Hazem A. H., et al.
Publicado: (2008)