The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy

School is considered a privileged environment for health education and school feeding represents an opportunity for promoting sustainable foods to young generations. The objective of this paper is to demonstrate that is possible to select, from existing school menus, recipes that combine healthy foo...

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Detalles Bibliográficos
Autores principales: Rossi, Laura, Ferrari, Marika, Martone, Deborah, Benvenuti, Luca, De Santis, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151658/
https://www.ncbi.nlm.nih.gov/pubmed/34067077
http://dx.doi.org/10.3390/nu13051571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151658/
https://www.ncbi.nlm.nih.gov/pubmed/34067077
http://dx.doi.org/10.3390/nu13051571

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