Cargando…
Diet Quality and Risk of Lung Cancer in the Multiethnic Cohort Study
Diet quality, assessed by the Healthy Eating Index-2015 (HEI-2015), the Alternative Healthy Eating Index-2010 (AHEI-2010), the alternate Mediterranean Diet (aMED) score, the Dietary Approaches to Stop Hypertension (DASH) score, and the Dietary Inflammatory Index (DII(®)), was examined in relation to...
Autores principales: | Park, Song-Yi, Boushey, Carol J., Shvetsov, Yurii B., Wirth, Michael D., Shivappa, Nitin, Hébert, James R., Haiman, Christopher A., Wilkens, Lynne R., Le Marchand, Loïc |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151689/ https://www.ncbi.nlm.nih.gov/pubmed/34065794 http://dx.doi.org/10.3390/nu13051614 |
Ejemplares similares
-
The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study
por: Park, Song-Yi, et al.
Publicado: (2018) -
Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study
por: Kang, Minji, et al.
Publicado: (2021) -
Diet quality and breast cancer incidence in the Multiethnic Cohort
por: Dela Cruz, Rica, et al.
Publicado: (2020) -
High‐Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort
por: Bogumil, David, et al.
Publicado: (2019) -
Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study
por: Kang, Minji, et al.
Publicado: (2023)