Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

Poorly emphasized aspects for a sustainable olive oil system are chemical analysis replacement and quality design of the final product. In this context, near infrared spectroscopy (NIRS) can play a pivotal role. Thus, this study aims at comparing performances of different NIRS systems for the predic...

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Detalles Bibliográficos
Autores principales: Grassi, Silvia, Jolayemi, Olusola Samuel, Giovenzana, Valentina, Tugnolo, Alessio, Squeo, Giacomo, Conte, Paola, De Bruno, Alessandra, Flamminii, Federica, Casiraghi, Ernestina, Alamprese, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151771/
https://www.ncbi.nlm.nih.gov/pubmed/34064592
http://dx.doi.org/10.3390/foods10051042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151771/
https://www.ncbi.nlm.nih.gov/pubmed/34064592
http://dx.doi.org/10.3390/foods10051042

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