Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes

Jamaican cherry (Muntinga calabura Linn.) is tropical tree that is known to produce edible fruit with high nutritional and antioxidant properties. However, its use as functional food is still limited. Previous studies suggest that fermentation with probiotic bacteria could enhance the functional pro...

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Detalles Bibliográficos
Autores principales: Frediansyah, Andri, Romadhoni, Fitrio, Suryani, Nurhayati, Rifa, Wibowo, Anjar Tri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151855/
https://www.ncbi.nlm.nih.gov/pubmed/34066102
http://dx.doi.org/10.3390/molecules26102868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151855/
https://www.ncbi.nlm.nih.gov/pubmed/34066102
http://dx.doi.org/10.3390/molecules26102868

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