Abscisic Acid’s Role in the Modulation of Compounds that Contribute to Wine Quality

Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ultraviolet-B (UV-B) levels and moderate water deficits (WD), thus producing grapev...

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Detalles Bibliográficos
Autores principales: Alonso, Rodrigo, Berli, Federico J., Fontana, Ariel, Piccoli, Patricia, Bottini, Rubén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151882/
https://www.ncbi.nlm.nih.gov/pubmed/34066656
http://dx.doi.org/10.3390/plants10050938

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151882/
https://www.ncbi.nlm.nih.gov/pubmed/34066656
http://dx.doi.org/10.3390/plants10050938

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