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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Autumn olive fruits are a rich source of nutrients and functional compounds, making them functional foods against many diseases and cancers. To increase the consumption, its processing, and its transformation into new products would help spread them to the consumer’s table. In this study, after givi...

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Detalles Bibliográficos
Autores principales:	Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152059/ https://www.ncbi.nlm.nih.gov/pubmed/34067938 http://dx.doi.org/10.3390/foods10051075

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