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New Frontiers in Wine Microbiology

Detalles Bibliográficos
Autor principal: Nisiotou, Aspasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152276/
https://www.ncbi.nlm.nih.gov/pubmed/34068003
http://dx.doi.org/10.3390/foods10051077
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author Nisiotou, Aspasia
author_facet Nisiotou, Aspasia
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spelling pubmed-81522762021-05-27 New Frontiers in Wine Microbiology Nisiotou, Aspasia Foods Editorial MDPI 2021-05-13 /pmc/articles/PMC8152276/ /pubmed/34068003 http://dx.doi.org/10.3390/foods10051077 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Nisiotou, Aspasia
New Frontiers in Wine Microbiology
title New Frontiers in Wine Microbiology
title_full New Frontiers in Wine Microbiology
title_fullStr New Frontiers in Wine Microbiology
title_full_unstemmed New Frontiers in Wine Microbiology
title_short New Frontiers in Wine Microbiology
title_sort new frontiers in wine microbiology
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152276/
https://www.ncbi.nlm.nih.gov/pubmed/34068003
http://dx.doi.org/10.3390/foods10051077
work_keys_str_mv AT nisiotouaspasia newfrontiersinwinemicrobiology