Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our...

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Detalles Bibliográficos
Autores principales: Artavia, Graciela, Cortés-Herrera, Carolina, Granados-Chinchilla, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152966/
https://www.ncbi.nlm.nih.gov/pubmed/34068197
http://dx.doi.org/10.3390/foods10051081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152966/
https://www.ncbi.nlm.nih.gov/pubmed/34068197
http://dx.doi.org/10.3390/foods10051081

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