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Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8152966/ https://www.ncbi.nlm.nih.gov/pubmed/34068197 http://dx.doi.org/10.3390/foods10051081 |