Dietary Fibre Modulates the Gut Microbiota

Dietary fibre has long been established as a nutritionally important, health-promoting food ingredient. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” associated with indust...

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Detalles Bibliográficos
Autores principales: Cronin, Peter, Joyce, Susan A., O’Toole, Paul W., O’Connor, Eibhlís M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153313/
https://www.ncbi.nlm.nih.gov/pubmed/34068353
http://dx.doi.org/10.3390/nu13051655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153313/
https://www.ncbi.nlm.nih.gov/pubmed/34068353
http://dx.doi.org/10.3390/nu13051655

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