Cargando…

Dietary Fibre Modulates the Gut Microbiota

Dietary fibre has long been established as a nutritionally important, health-promoting food ingredient. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” associated with indust...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cronin, Peter, Joyce, Susan A., O’Toole, Paul W., O’Connor, Eibhlís M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153313/ https://www.ncbi.nlm.nih.gov/pubmed/34068353 http://dx.doi.org/10.3390/nu13051655

Ejemplares similares

Comparative diet-gut microbiome analysis in Crohn’s disease and Hidradenitis suppurativa
por: Cronin, Peter, et al.
Publicado: (2023)

Modulation of the gut microbiota by prebiotic fibres and bacteriocins
por: Umu, Özgün C. O., et al.
Publicado: (2017)

Colorectal microbiota after removal of colorectal cancer
por: Cronin, Peter, et al.
Publicado: (2022)

Prebiotic supplementation in frail older people affects specific gut microbiota taxa but not global diversity
por: Tran, Tam T. T., et al.
Publicado: (2019)

Exploratory analysis of covariation of microbiota-derived vitamin K and cognition in older adults
por: McCann, Angela, et al.
Publicado: (2019)

Yeast β‐Glucan Improves Insulin Sensitivity and Hepatic Lipid Metabolism in Mice Humanized with Obese Type 2 Diabetic Gut Microbiota
por: Mitchelson, Kathleen A. J., et al.
Publicado: (2022)

Older adults and healthcare professionals have limited awareness of the link between the Mediterranean diet and the gut microbiome for healthy aging
por: O’Mahony, Lauren, et al.
Publicado: (2023)

Modulation of the human gut microbiota by dietary fibres occurs at the species level
por: Chung, Wing Sun Faith, et al.
Publicado: (2016)

The gut microbiome as a modulator of healthy ageing
por: Ghosh, Tarini Shankar, et al.
Publicado: (2022)

Exploiting dietary fibre and the gut microbiota in pelvic radiotherapy patients
por: Eaton, Selina E., et al.
Publicado: (2022)

Composition and temporal stability of the gut microbiota in older persons
por: Jeffery, Ian B, et al.
Publicado: (2016)

Diet-Microbiota Interactions and Their Implications for Healthy Living
por: Jeffery, Ian B., et al.
Publicado: (2013)

Probiotic Bacteria Influence the Composition and Function of the Intestinal Microbiota
por: O'Toole, Paul W., et al.
Publicado: (2008)

Role of Dietary Lipids in Modulating Inflammation through the Gut Microbiota
por: Wisniewski, Paul J., et al.
Publicado: (2019)

Review article: dietary fibre–microbiota interactions
por: Simpson, H. L., et al.
Publicado: (2015)

Gut microbiota alterations associated with reduced bone mineral density in older adults
por: Das, Mrinmoy, et al.
Publicado: (2019)

Fermented Foods, Health and the Gut Microbiome
por: Leeuwendaal, Natasha K., et al.
Publicado: (2022)

Signatures of early frailty in the gut microbiota
por: Jackson, Matt, et al.
Publicado: (2016)

Changes in microbiota composition, bile and fatty acid metabolism, in successful faecal microbiota transplantation for Clostridioides difficile infection
por: Brown, Jillian R.-M., et al.
Publicado: (2018)

Gut Microbiota Associations with Metabolic Health and Obesity Status in Older Adults
por: Zhong, Xiaozhong, et al.
Publicado: (2020)

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
por: Dueñas, Montserrat, et al.
Publicado: (2015)

The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
por: Ojo, Omorogieva, et al.
Publicado: (2020)

Dietary modulation of gut microbiota for the relief of irritable bowel syndrome
por: Kim, Mi-Young, et al.
Publicado: (2021)

Erratum to: signatures of early frailty in the gut microbiota
por: Jackson, Matthew A., et al.
Publicado: (2016)

Gut microbiota profiling with differential tolerance against the reduced dietary fibre level in rabbit
por: Chen, Shi-Yi, et al.
Publicado: (2019)

Is Matrix Gla Protein Associated with Vascular Calcification? A Systematic Review
por: Barrett, Hilary, et al.
Publicado: (2018)

The Health Benefits of Dietary Fibre
por: Barber, Thomas M., et al.
Publicado: (2020)

Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review
por: Yan, Ran, et al.
Publicado: (2021)

Usage of Mobile Applications or Mobile Health Technology to Improve Diet Quality in Adults
por: Scarry, Alan, et al.
Publicado: (2022)

Dietary Influences on the Microbiota–Gut–Brain Axis
por: Barber, Thomas M., et al.
Publicado: (2021)

Dietary approach and gut microbiota modulation for chronic hepatic encephalopathy in cirrhosis
por: Campion, Daniela, et al.
Publicado: (2019)

Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review
por: Yang, Qi, et al.
Publicado: (2020)

Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
por: Álvarez-Mercado, Ana I., et al.
Publicado: (2022)

The role of the microbiota in ageing: current state and perspectives
por: Lynch, Denise B, et al.
Publicado: (2015)

Perinatal factors affect the gut microbiota up to four years after birth
por: Fouhy, Fiona, et al.
Publicado: (2019)

The relationship between gut microbiota, short-chain fatty acids and type 2 diabetes mellitus: the possible role of dietary fibre
por: Salamone, Dominic, et al.
Publicado: (2021)

Gut Microbiota and Dietary Factors as Modulators of the Mucus Layer in Inflammatory Bowel Disease
por: Fernández-Tomé, Samuel, et al.
Publicado: (2021)

The Gut-Lung Axis in Cystic Fibrosis
por: Price, Courtney E., et al.
Publicado: (2021)

Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers
por: Neyrinck, Audrey M., et al.
Publicado: (2022)

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
por: Williams, Barbara A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_8opf2di92mgov3arns2so6pb6f