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Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles

To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy protein isolate were investigated. Among the three...

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Detalles Bibliográficos
Autores principales:	Cao, Zhongfu, Liu, Yang, Zhu, Hong, Li, Yisi, Xiao, Qian, Yi, Cuiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153555/ https://www.ncbi.nlm.nih.gov/pubmed/34068837 http://dx.doi.org/10.3390/foods10051085

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