Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City

Access, nutritional characteristics, preferences, and cost can affect food intake at school. A cross-sectional study was performed to determine the nutritional characteristics, sites of origin, and cost of foods consumed during school hours. Three hundred and sixty-nine children from five public ele...

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Detalles Bibliográficos
Autores principales: Martínez-Andrade, Gloria, González-Unzaga, Marco, Romero-Quechol, Guillermina, Mendoza, Eugenia, Vilchis-Gil, Jenny, Duque, Ximena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153579/
https://www.ncbi.nlm.nih.gov/pubmed/34068865
http://dx.doi.org/10.3390/life11050439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153579/
https://www.ncbi.nlm.nih.gov/pubmed/34068865
http://dx.doi.org/10.3390/life11050439

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