Cargando…
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals
This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals. The impact of oligofructose (20% w/w) on retronasal aroma release was investigated using proton transfer reaction-mass spectrometry (PTR-MS...
Autores principales: | Muñoz-González, Carolina, Brule, Marine, Martin, Christophe, Feron, Gilles, Canon, Francis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153581/ https://www.ncbi.nlm.nih.gov/pubmed/34068432 http://dx.doi.org/10.3390/molecules26102906 |
Ejemplares similares
-
Asparagus Fructans as Emerging Prebiotics
por: Hamdi, Amel, et al.
Publicado: (2022) -
Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages
por: Muñoz-González, Carolina, et al.
Publicado: (2014) -
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator
por: Hayashi, Kazuhiro, et al.
Publicado: (2022) -
Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters
por: Muñoz-González, Carolina, et al.
Publicado: (2019) -
Impact of bitter tastant sub-qualities on retronasal coffee aroma perception
por: Paravisini, Laurianne, et al.
Publicado: (2019)