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Antioxidant Character and Levels of Polyphenols in Several Tea Samples
[Image: see text] The present study measured the antioxidant properties of 15 commercial tea samples as expressed by the oxygen radical absorbance capacity (ORAC) hydro, ORAC lipo, and ferric reducing antioxidant power (FRAP) indexes. The main antioxidant compounds known to be present in tea are sev...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153659/ https://www.ncbi.nlm.nih.gov/pubmed/34056153 http://dx.doi.org/10.1021/acsomega.0c05818 |