Toward In Silico Prediction of CO(2) Diffusion in Champagne Wines

[Image: see text] Carbon dioxide diffusion is the main physical process behind the formation and growth of bubbles in sparkling wines, especially champagne wines. By approximating brut-labeled champagnes as carbonated hydroalcoholic solutions, molecular dynamics (MD) simulations are carried out with...

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Detalles Bibliográficos
Autores principales: Ahmed Khaireh, Mohamed, Liger-Belair, Gérard, Bonhommeau, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153942/
https://www.ncbi.nlm.nih.gov/pubmed/34056278
http://dx.doi.org/10.1021/acsomega.0c06275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153942/
https://www.ncbi.nlm.nih.gov/pubmed/34056278
http://dx.doi.org/10.1021/acsomega.0c06275

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