Cargando…
Toward In Silico Prediction of CO(2) Diffusion in Champagne Wines
[Image: see text] Carbon dioxide diffusion is the main physical process behind the formation and growth of bubbles in sparkling wines, especially champagne wines. By approximating brut-labeled champagnes as carbonated hydroalcoholic solutions, molecular dynamics (MD) simulations are carried out with...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
|
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153942/ https://www.ncbi.nlm.nih.gov/pubmed/34056278 http://dx.doi.org/10.1021/acsomega.0c06275 |