Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market

[Image: see text] Stable isotope ratio analysis has been widely used for traceability and authenticity purposes in relation to various food commodities, but only in a limited number of herb and spice species. This study explored the stable isotope ratios of carbon, nitrogen, sulfur, oxygen, and hydr...

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Detalles Bibliográficos
Autores principales: Khatri, Purna K., Larcher, Roberto, Camin, Federica, Ziller, Luca, Tonon, Agostino, Nardin, Tiziana, Bontempo, Luana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153971/
https://www.ncbi.nlm.nih.gov/pubmed/34056347
http://dx.doi.org/10.1021/acsomega.1c00274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8153971/
https://www.ncbi.nlm.nih.gov/pubmed/34056347
http://dx.doi.org/10.1021/acsomega.1c00274

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