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In Vitro Glycosylation of Membrane Proteins Using N-Glycosyltransferase
[Image: see text] Glycoproteins are post-translationally modified proteins that take part in nearly every biological process and make up a large percent of the proteome. N-Linked glycosylation can be performed by N-glycosyltransferase (NGT), which recognizes the consensus amino acid sequence, -Asn-X...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154143/ https://www.ncbi.nlm.nih.gov/pubmed/34056367 http://dx.doi.org/10.1021/acsomega.1c00835 |
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author | Ahangama Liyanage, Leshani Harris, Michael S. Cook, Gabriel A. |
author_facet | Ahangama Liyanage, Leshani Harris, Michael S. Cook, Gabriel A. |
author_sort | Ahangama Liyanage, Leshani |
collection | PubMed |
description | [Image: see text] Glycoproteins are post-translationally modified proteins that take part in nearly every biological process and make up a large percent of the proteome. N-Linked glycosylation can be performed by N-glycosyltransferase (NGT), which recognizes the consensus amino acid sequence, -Asn-X-Ser/Thr- (NXT), within the protein. The enzyme catalyzes glycosidic bond formation between the oligosaccharide donor, containing nucleoside phosphatase, and the amide nitrogen of the asparagine residue. The attachment of the sugar moiety can influence physiological and biological properties of the protein by affecting their folding, modulating interactions with other biomolecules, and modifying their functions at the cellular level. We are specifically interested in the properties of membrane glycoproteins, which are key components in a number of different disease states. Therefore, the use of in vitro protein glycosylation can help further evaluate the effects of the properties for these important macromolecules. In vitro studies of N-linked glycosylation were done in a stepwise fashion in a membrane-mimetic environment to confirm that the methods for glycosylating soluble proteins could be applicable to membrane proteins. Detergent and lipid systems were used since hydrophobic peptides and membrane proteins are insoluble in aqueous solvents. The stepwise method consisted of the glycosylation of a soluble 7-residue peptide, a hydrophobic WALP-NVT peptide, and a γ-sarcoglycan membrane protein, all of which contained the glycosylation site Asn-Val-Thr (NVT). Glycosylation of the samples was performed using Escherichia coli-expressed NGT from the Actinobacillus pleuropneumoniae genome, and a single sugar moiety of glucose, provided from a nucleotide-linked donor, was added to the glycosylation site. Gel electrophoresis, mass spectrometry, and NMR studies were used for the detection of glycosyltransferase activity and to show the attachment of a single glucose molecule. Our experiments demonstrated that small or large membrane proteins that contain an N-glycosylation consensus sequence can be glycosylated by NGT in membrane-mimetic environments. |
format | Online Article Text |
id | pubmed-8154143 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-81541432021-05-27 In Vitro Glycosylation of Membrane Proteins Using N-Glycosyltransferase Ahangama Liyanage, Leshani Harris, Michael S. Cook, Gabriel A. ACS Omega [Image: see text] Glycoproteins are post-translationally modified proteins that take part in nearly every biological process and make up a large percent of the proteome. N-Linked glycosylation can be performed by N-glycosyltransferase (NGT), which recognizes the consensus amino acid sequence, -Asn-X-Ser/Thr- (NXT), within the protein. The enzyme catalyzes glycosidic bond formation between the oligosaccharide donor, containing nucleoside phosphatase, and the amide nitrogen of the asparagine residue. The attachment of the sugar moiety can influence physiological and biological properties of the protein by affecting their folding, modulating interactions with other biomolecules, and modifying their functions at the cellular level. We are specifically interested in the properties of membrane glycoproteins, which are key components in a number of different disease states. Therefore, the use of in vitro protein glycosylation can help further evaluate the effects of the properties for these important macromolecules. In vitro studies of N-linked glycosylation were done in a stepwise fashion in a membrane-mimetic environment to confirm that the methods for glycosylating soluble proteins could be applicable to membrane proteins. Detergent and lipid systems were used since hydrophobic peptides and membrane proteins are insoluble in aqueous solvents. The stepwise method consisted of the glycosylation of a soluble 7-residue peptide, a hydrophobic WALP-NVT peptide, and a γ-sarcoglycan membrane protein, all of which contained the glycosylation site Asn-Val-Thr (NVT). Glycosylation of the samples was performed using Escherichia coli-expressed NGT from the Actinobacillus pleuropneumoniae genome, and a single sugar moiety of glucose, provided from a nucleotide-linked donor, was added to the glycosylation site. Gel electrophoresis, mass spectrometry, and NMR studies were used for the detection of glycosyltransferase activity and to show the attachment of a single glucose molecule. Our experiments demonstrated that small or large membrane proteins that contain an N-glycosylation consensus sequence can be glycosylated by NGT in membrane-mimetic environments. American Chemical Society 2021-04-26 /pmc/articles/PMC8154143/ /pubmed/34056367 http://dx.doi.org/10.1021/acsomega.1c00835 Text en © 2021 The Authors. Published byAmerican Chemical Society Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Ahangama Liyanage, Leshani Harris, Michael S. Cook, Gabriel A. In Vitro Glycosylation of Membrane Proteins Using N-Glycosyltransferase |
title | In Vitro Glycosylation of Membrane
Proteins Using N-Glycosyltransferase |
title_full | In Vitro Glycosylation of Membrane
Proteins Using N-Glycosyltransferase |
title_fullStr | In Vitro Glycosylation of Membrane
Proteins Using N-Glycosyltransferase |
title_full_unstemmed | In Vitro Glycosylation of Membrane
Proteins Using N-Glycosyltransferase |
title_short | In Vitro Glycosylation of Membrane
Proteins Using N-Glycosyltransferase |
title_sort | in vitro glycosylation of membrane
proteins using n-glycosyltransferase |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154143/ https://www.ncbi.nlm.nih.gov/pubmed/34056367 http://dx.doi.org/10.1021/acsomega.1c00835 |
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