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Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
[Image: see text] Fungi of the genus Trichoderma produce secondary metabolites having several biological activities that affect plant metabolism. We examined the effect of three Trichoderma bioactive metabolites (BAMs), namely, 6-pentyl-α-pyrone (6PP), harzianic acid (HA), and hydrophobin 1 (HYTLO1)...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154561/ https://www.ncbi.nlm.nih.gov/pubmed/32426974 http://dx.doi.org/10.1021/acs.jafc.0c01438 |
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author | Lombardi, Nadia Salzano, Anna Maria Troise, Antonio Dario Scaloni, Andrea Vitaglione, Paola Vinale, Francesco Marra, Roberta Caira, Simonetta Lorito, Matteo d’Errico, Giada Lanzuise, Stefania Woo, Sheridan Lois |
author_facet | Lombardi, Nadia Salzano, Anna Maria Troise, Antonio Dario Scaloni, Andrea Vitaglione, Paola Vinale, Francesco Marra, Roberta Caira, Simonetta Lorito, Matteo d’Errico, Giada Lanzuise, Stefania Woo, Sheridan Lois |
author_sort | Lombardi, Nadia |
collection | PubMed |
description | [Image: see text] Fungi of the genus Trichoderma produce secondary metabolites having several biological activities that affect plant metabolism. We examined the effect of three Trichoderma bioactive metabolites (BAMs), namely, 6-pentyl-α-pyrone (6PP), harzianic acid (HA), and hydrophobin 1 (HYTLO1), on yield, fruit quality, and protein representation of strawberry plants. In particular, 6PP and HA increased the plant yield and number of fruits, when compared to control, while HYTLO1 promoted the growth of the roots and increased the total soluble solids content up to 19% and the accumulation of ascorbic acid and cyanidin 3-O-glucoside in red ripened fruits. Proteomic analysis showed that BAMs influenced the representation of proteins associated with the protein metabolism, response to stress/external stimuli, vesicle trafficking, carbon/energy, and secondary metabolism. Results suggest that the application of Trichoderma BAMs affects strawberry plant productivity and fruit quality and integrate previous observations on deregulated molecular processes in roots and leaves of Trichoderma-treated plants with original data on fruits. |
format | Online Article Text |
id | pubmed-8154561 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Chemical
Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-81545612021-05-27 Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits Lombardi, Nadia Salzano, Anna Maria Troise, Antonio Dario Scaloni, Andrea Vitaglione, Paola Vinale, Francesco Marra, Roberta Caira, Simonetta Lorito, Matteo d’Errico, Giada Lanzuise, Stefania Woo, Sheridan Lois J Agric Food Chem [Image: see text] Fungi of the genus Trichoderma produce secondary metabolites having several biological activities that affect plant metabolism. We examined the effect of three Trichoderma bioactive metabolites (BAMs), namely, 6-pentyl-α-pyrone (6PP), harzianic acid (HA), and hydrophobin 1 (HYTLO1), on yield, fruit quality, and protein representation of strawberry plants. In particular, 6PP and HA increased the plant yield and number of fruits, when compared to control, while HYTLO1 promoted the growth of the roots and increased the total soluble solids content up to 19% and the accumulation of ascorbic acid and cyanidin 3-O-glucoside in red ripened fruits. Proteomic analysis showed that BAMs influenced the representation of proteins associated with the protein metabolism, response to stress/external stimuli, vesicle trafficking, carbon/energy, and secondary metabolism. Results suggest that the application of Trichoderma BAMs affects strawberry plant productivity and fruit quality and integrate previous observations on deregulated molecular processes in roots and leaves of Trichoderma-treated plants with original data on fruits. American Chemical Society 2020-05-19 2020-07-08 /pmc/articles/PMC8154561/ /pubmed/32426974 http://dx.doi.org/10.1021/acs.jafc.0c01438 Text en Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Lombardi, Nadia Salzano, Anna Maria Troise, Antonio Dario Scaloni, Andrea Vitaglione, Paola Vinale, Francesco Marra, Roberta Caira, Simonetta Lorito, Matteo d’Errico, Giada Lanzuise, Stefania Woo, Sheridan Lois Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits |
title | Effect of Trichoderma Bioactive Metabolite
Treatments on the Production, Quality, and
Protein Profile of Strawberry Fruits |
title_full | Effect of Trichoderma Bioactive Metabolite
Treatments on the Production, Quality, and
Protein Profile of Strawberry Fruits |
title_fullStr | Effect of Trichoderma Bioactive Metabolite
Treatments on the Production, Quality, and
Protein Profile of Strawberry Fruits |
title_full_unstemmed | Effect of Trichoderma Bioactive Metabolite
Treatments on the Production, Quality, and
Protein Profile of Strawberry Fruits |
title_short | Effect of Trichoderma Bioactive Metabolite
Treatments on the Production, Quality, and
Protein Profile of Strawberry Fruits |
title_sort | effect of trichoderma bioactive metabolite
treatments on the production, quality, and
protein profile of strawberry fruits |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154561/ https://www.ncbi.nlm.nih.gov/pubmed/32426974 http://dx.doi.org/10.1021/acs.jafc.0c01438 |
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