Cargando…
Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water
Phyllodiaptomus tunguidus and Heliodiaptomus falxus are dominant copepods species in drinking water processing plants in southern China. With a potential penetration risk, the breeding and leakage of copepods are drawing more and more attention in recent years. The current study provided a thermal t...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154755/ https://www.ncbi.nlm.nih.gov/pubmed/33791896 http://dx.doi.org/10.1007/s10646-021-02392-8 |
_version_ | 1783699061817212928 |
---|---|
author | Jiang, Wei Dong, Sheng Xu, Fangfang Chen, Jing Gong, Chen Wang, Antai Hu, Zhangli |
author_facet | Jiang, Wei Dong, Sheng Xu, Fangfang Chen, Jing Gong, Chen Wang, Antai Hu, Zhangli |
author_sort | Jiang, Wei |
collection | PubMed |
description | Phyllodiaptomus tunguidus and Heliodiaptomus falxus are dominant copepods species in drinking water processing plants in southern China. With a potential penetration risk, the breeding and leakage of copepods are drawing more and more attention in recent years. The current study provided a thermal treatment method to control copepods and their eggs. Results showed that: (1) the immediate death rates of P. tunguidus and H. falxus after heated to 34–40 °C for 5 min are positively correlated to the treatment temperatures (P < 0.01), and all individuals of the both species were eliminated after heated at 40 °C for 5 min; (2) overall hatching rates of P. tunguidus eggs were negatively correlated with treatment temperatures (P < 0.01) between 39–45 °C, with zero percent hatched after treatment at 45 °C for 5 min; (3) hatching rates of H. falxus were negatively correlated with treatment temperatures (P < 0.01) between 37–41 °C, with no nauplii hatched when treated at 41 °C for 5 min; (4) paraffin section histological examination indicated that thermal treatment caused severe damage to internal organs and egg structure. Finally, based on the experimental data, the application of the thermal treatment method was discussed in ozonation combined with biological activated carbon (O(3)/BAC) processing of drink water treatment. |
format | Online Article Text |
id | pubmed-8154755 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-81547552021-06-01 Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water Jiang, Wei Dong, Sheng Xu, Fangfang Chen, Jing Gong, Chen Wang, Antai Hu, Zhangli Ecotoxicology Article Phyllodiaptomus tunguidus and Heliodiaptomus falxus are dominant copepods species in drinking water processing plants in southern China. With a potential penetration risk, the breeding and leakage of copepods are drawing more and more attention in recent years. The current study provided a thermal treatment method to control copepods and their eggs. Results showed that: (1) the immediate death rates of P. tunguidus and H. falxus after heated to 34–40 °C for 5 min are positively correlated to the treatment temperatures (P < 0.01), and all individuals of the both species were eliminated after heated at 40 °C for 5 min; (2) overall hatching rates of P. tunguidus eggs were negatively correlated with treatment temperatures (P < 0.01) between 39–45 °C, with zero percent hatched after treatment at 45 °C for 5 min; (3) hatching rates of H. falxus were negatively correlated with treatment temperatures (P < 0.01) between 37–41 °C, with no nauplii hatched when treated at 41 °C for 5 min; (4) paraffin section histological examination indicated that thermal treatment caused severe damage to internal organs and egg structure. Finally, based on the experimental data, the application of the thermal treatment method was discussed in ozonation combined with biological activated carbon (O(3)/BAC) processing of drink water treatment. Springer US 2021-03-31 2021 /pmc/articles/PMC8154755/ /pubmed/33791896 http://dx.doi.org/10.1007/s10646-021-02392-8 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Jiang, Wei Dong, Sheng Xu, Fangfang Chen, Jing Gong, Chen Wang, Antai Hu, Zhangli Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title | Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title_full | Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title_fullStr | Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title_full_unstemmed | Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title_short | Mechanisms of thermal treatment on two dominant copepod species in O(3)/BAC processing of drinking water |
title_sort | mechanisms of thermal treatment on two dominant copepod species in o(3)/bac processing of drinking water |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8154755/ https://www.ncbi.nlm.nih.gov/pubmed/33791896 http://dx.doi.org/10.1007/s10646-021-02392-8 |
work_keys_str_mv | AT jiangwei mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT dongsheng mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT xufangfang mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT chenjing mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT gongchen mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT wangantai mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater AT huzhangli mechanismsofthermaltreatmentontwodominantcopepodspeciesino3bacprocessingofdrinkingwater |