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Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery

Coronavirus disease 2019 (COVID-19) has infected over 124 million people worldwide. In addition to the development of therapeutics and vaccines, the evaluation of the sequelae in recovered patients is also important. Recent studies have indicated that COVID-19 has the ability to infect intestinal ti...

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Autores principales: Tian, Yu, Sun, Kai-yi, Meng, Tian-qing, Ye, Zhen, Guo, Shi-meng, Li, Zhi-ming, Xiong, Cheng-liang, Yin, Ying, Li, Hong-gang, Zhou, Li-quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155354/
https://www.ncbi.nlm.nih.gov/pubmed/34055851
http://dx.doi.org/10.3389/fnut.2021.638825
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author Tian, Yu
Sun, Kai-yi
Meng, Tian-qing
Ye, Zhen
Guo, Shi-meng
Li, Zhi-ming
Xiong, Cheng-liang
Yin, Ying
Li, Hong-gang
Zhou, Li-quan
author_facet Tian, Yu
Sun, Kai-yi
Meng, Tian-qing
Ye, Zhen
Guo, Shi-meng
Li, Zhi-ming
Xiong, Cheng-liang
Yin, Ying
Li, Hong-gang
Zhou, Li-quan
author_sort Tian, Yu
collection PubMed
description Coronavirus disease 2019 (COVID-19) has infected over 124 million people worldwide. In addition to the development of therapeutics and vaccines, the evaluation of the sequelae in recovered patients is also important. Recent studies have indicated that COVID-19 has the ability to infect intestinal tissues and to trigger alterations of the gut microbiota. However, whether these changes in gut microbiota persist into the recovery stage remains largely unknown. Here, we recruited seven healthy Chinese men and seven recovered COVID-19 male patients with an average of 3-months after discharge and analyzed their fecal samples by 16S rRNA sequencing analysis to identify the differences in gut microbiota. Our results suggested that the gut microbiota differed in male recovered patients compared with healthy controls, in which a significant difference in Chao index, Simpson index, and β-diversity was observed. And the relative abundance of several bacterial species differed clearly between two groups, characterized by enrichment of opportunistic pathogens and insufficiency of some anti-inflammatory bacteria in producing short chain fatty acids. The above findings provide preliminary clues supporting that the imbalanced gut microbiota may not be fully restored in recovered patients, highlighting the importance of continuous monitoring of gut health in people who have recovered from COVID-19.
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spelling pubmed-81553542021-05-28 Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery Tian, Yu Sun, Kai-yi Meng, Tian-qing Ye, Zhen Guo, Shi-meng Li, Zhi-ming Xiong, Cheng-liang Yin, Ying Li, Hong-gang Zhou, Li-quan Front Nutr Nutrition Coronavirus disease 2019 (COVID-19) has infected over 124 million people worldwide. In addition to the development of therapeutics and vaccines, the evaluation of the sequelae in recovered patients is also important. Recent studies have indicated that COVID-19 has the ability to infect intestinal tissues and to trigger alterations of the gut microbiota. However, whether these changes in gut microbiota persist into the recovery stage remains largely unknown. Here, we recruited seven healthy Chinese men and seven recovered COVID-19 male patients with an average of 3-months after discharge and analyzed their fecal samples by 16S rRNA sequencing analysis to identify the differences in gut microbiota. Our results suggested that the gut microbiota differed in male recovered patients compared with healthy controls, in which a significant difference in Chao index, Simpson index, and β-diversity was observed. And the relative abundance of several bacterial species differed clearly between two groups, characterized by enrichment of opportunistic pathogens and insufficiency of some anti-inflammatory bacteria in producing short chain fatty acids. The above findings provide preliminary clues supporting that the imbalanced gut microbiota may not be fully restored in recovered patients, highlighting the importance of continuous monitoring of gut health in people who have recovered from COVID-19. Frontiers Media S.A. 2021-05-13 /pmc/articles/PMC8155354/ /pubmed/34055851 http://dx.doi.org/10.3389/fnut.2021.638825 Text en Copyright © 2021 Tian, Sun, Meng, Ye, Guo, Li, Xiong, Yin, Li and Zhou. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Tian, Yu
Sun, Kai-yi
Meng, Tian-qing
Ye, Zhen
Guo, Shi-meng
Li, Zhi-ming
Xiong, Cheng-liang
Yin, Ying
Li, Hong-gang
Zhou, Li-quan
Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title_full Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title_fullStr Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title_full_unstemmed Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title_short Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
title_sort gut microbiota may not be fully restored in recovered covid-19 patients after 3-month recovery
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155354/
https://www.ncbi.nlm.nih.gov/pubmed/34055851
http://dx.doi.org/10.3389/fnut.2021.638825
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