Cargando…
Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective
Objective The aim of this study was to assess patient satisfaction and experiences of teleconsultation in gastroenterology. Methodology Patients who had telephone consultations for gastroenterology and hepatology conditions were contacted, and their responses to questions in a structured questionnai...
Autores principales: | , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cureus
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155818/ https://www.ncbi.nlm.nih.gov/pubmed/34055548 http://dx.doi.org/10.7759/cureus.14708 |
_version_ | 1783699292187262976 |
---|---|
author | Rahman, Zia Ali, Amjad Usman, Muhammad |
author_facet | Rahman, Zia Ali, Amjad Usman, Muhammad |
author_sort | Rahman, Zia |
collection | PubMed |
description | Objective The aim of this study was to assess patient satisfaction and experiences of teleconsultation in gastroenterology. Methodology Patients who had telephone consultations for gastroenterology and hepatology conditions were contacted, and their responses to questions in a structured questionnaire were recorded. The survey responses were compiled into a Microsoft Excel spreadsheet (2016 version) and formatted using qualitative representation. Results A total of 98 patients participated in this survey. The majority of the survey participants were less than 70 years of age (n=69) and more males than females (51 versus 47). Of the patients, 76 (77.5%) were satisfied with their consultations. The positive experiences, as perceived by the participants, were cost, avoidance of travel time and not having to take time off work. The negative experience perceived by the patients was lack of information regarding their condition. Conclusion Our study discovered that our patients perceived telemedicine as an effective way of catering for their healthcare needs with good satisfaction rates. This can be used as an adjunct to the traditional face-to-face appointment system to provide uninterrupted healthcare to gastroenterology and hepatology patients during and after the COVID-19 pandemic. |
format | Online Article Text |
id | pubmed-8155818 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Cureus |
record_format | MEDLINE/PubMed |
spelling | pubmed-81558182021-05-28 Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective Rahman, Zia Ali, Amjad Usman, Muhammad Cureus Internal Medicine Objective The aim of this study was to assess patient satisfaction and experiences of teleconsultation in gastroenterology. Methodology Patients who had telephone consultations for gastroenterology and hepatology conditions were contacted, and their responses to questions in a structured questionnaire were recorded. The survey responses were compiled into a Microsoft Excel spreadsheet (2016 version) and formatted using qualitative representation. Results A total of 98 patients participated in this survey. The majority of the survey participants were less than 70 years of age (n=69) and more males than females (51 versus 47). Of the patients, 76 (77.5%) were satisfied with their consultations. The positive experiences, as perceived by the participants, were cost, avoidance of travel time and not having to take time off work. The negative experience perceived by the patients was lack of information regarding their condition. Conclusion Our study discovered that our patients perceived telemedicine as an effective way of catering for their healthcare needs with good satisfaction rates. This can be used as an adjunct to the traditional face-to-face appointment system to provide uninterrupted healthcare to gastroenterology and hepatology patients during and after the COVID-19 pandemic. Cureus 2021-04-27 /pmc/articles/PMC8155818/ /pubmed/34055548 http://dx.doi.org/10.7759/cureus.14708 Text en Copyright © 2021, Rahman et al. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Internal Medicine Rahman, Zia Ali, Amjad Usman, Muhammad Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title | Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title_full | Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title_fullStr | Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title_full_unstemmed | Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title_short | Tele-Gastroenterology Midst COVID-19 Pandemic: Patients’ Perspective |
title_sort | tele-gastroenterology midst covid-19 pandemic: patients’ perspective |
topic | Internal Medicine |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8155818/ https://www.ncbi.nlm.nih.gov/pubmed/34055548 http://dx.doi.org/10.7759/cureus.14708 |
work_keys_str_mv | AT rahmanzia telegastroenterologymidstcovid19pandemicpatientsperspective AT aliamjad telegastroenterologymidstcovid19pandemicpatientsperspective AT usmanmuhammad telegastroenterologymidstcovid19pandemicpatientsperspective |