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Microbial Metabolic Pathways and the “Fermented Plant Foods—Human Health” Axis

Detalles Bibliográficos
Autores principales:	Di Cagno, Raffaella, Filannino, Pasquale, Gobbetti, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156311/ https://www.ncbi.nlm.nih.gov/pubmed/34067599 http://dx.doi.org/10.3390/foods10051105

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